Home
About Hunting
About Me
The 10 Commandments
The Hunt
Rifles & Calibers
The .270
The .308
The .30-06
The 7mm Mag.
The .300 Mag.
The .338 Mag.
Sighting In
Conditioning
Dealing With High Altitude
Clothing & Gear
Tips
Learn About Elk
Elk Calls & Bugles
Shot Placement
The Rut
Your Friend The map
After It's Down
Field-Dressing
Quartering
Quartering Without Gutting
Camping Equipment
Self Guided Hunt
Guided Hunt
Elk Hunting In Jackson Hole
The National Elk Refuge
Predator Or Prey
The Grizzly Bear
The Black Bear
Bear Identification
Precautions In Bear Country
State & Federal Agencies
Taxidermy
Dedication To My Wife
Photos
Scenery From Where I Hunt
Elk Meat & Nutrition
Helpful Links
Elk Hunting Message Board
E-Mail
Guestbook
Read my Dreambook!
Sign my Dreambook!
Find these missing children
Hunting Rings
|
Yes you can quarter without gutting your animal.
Start by first skinning the animal one half at a time and peeling the hide back to expose the meat as the animal is laying on its side.
Next you would go ahead and cut your quarters and put them in a clean location. Do not forget to remove the the backstraps.
After the front shoulder and the hind quarter and backstrap have been removed, you can cut or saw off the ribs and get the liver and heart and tenderloin.
Now turn the animal over and repeat the process on the other side.
Once the ribs are removed you can now get your tenderloins.
You animal is now quartered and skinned and ready to go.
|